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Lemon Herb Baked Salmon
This simple yet elegant preparation focuses on high-quality ingredients and precise cooking to ensure a moist, flavorful result. Ingredients
Item | Quantity |
|---|---|
Salmon Fillets | 4 (6-oz each) |
Olive Oil | 2 tablespoons |
Fresh Lemon Juice | 1 tablespoon |
Garlic | 3 cloves, minced |
Dried Oregano | 1 teaspoon |
Salt & Black Pepper | To taste |
Fresh Parsley | For garnish |
Instructions
- Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Seasoning: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and oregano.
- Arrange: Place the salmon fillets on the prepared baking sheet. Season both sides with salt and pepper.
- Coat: Drizzle or brush the lemon-herb mixture evenly over each fillet.
- Bake: Transfer to the oven and bake until the salmon is cooked through and flakes easily with a fork. This typically takes 12–15 minutes, depending on the thickness of the fillets.
- Serve: Garnish with fresh parsley and additional lemon wedges if desired.
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