Understanding the relationship between an animal's habitat and its food source is critical for successful hunting. By analyzing these two components, you can predict animal movement, identify high-traffic areas, and position yourself for the best opportunity.
1. Habitat AnalysisAn animal's habitat provides everything it needs to survive: food, water, cover, and space. Focus your analysis on the following key areas:
Cover and Bedding AreasThis is where the animals rest and seek shelter from predators and weather. Look for dense thickets, tall grass, downed timber, or steep inclines that offer protection. Animals often bed on ridges or benches that provide a vantage point downwind.
Animal | Preferred Cover/Bedding Location |
|---|---|
Deer | Dense brush, thickets, south-facing slopes in winter |
Elk | Aspen thickets, dark timber, high elevation benches |
Turkey | Roosting trees (tall pines/oaks), dense undergrowth |
All animals need water, making springs, creeks, ponds, and rivers natural focal points. During dry seasons, water sources become especially critical. Look for tracks and sign near the edges of these areas.
Travel Corridors (Funnels)Animals use established paths to travel between bedding areas, food sources, and water. These routes often utilize natural "funnels," which are narrow stretches of cover or terrain that concentrate animal movement. Examples include:
The availability and quality of food sources will dictate where animals spend the majority of their time, especially during feeding hours (dawn and dusk). Identifying the primary food sources for your target animal in the current season is essential.
Season | Typical Food Source for Deer/Elk | Analysis Focus |
|---|---|---|
Early Fall | Lush green grasses, mast crops (acorns, beech nuts) | Locate active feeding areas with fresh sign |
Late Fall | Browsing (twigs, leaves, buds), agricultural fields | Identify hard mast drops and preferred agricultural areas |
Winter | Woody browse, persistent berries | Focus on sheltered areas with high-calorie food |