This classic preparation highlights the delicate flavor and texture of Dover sole. It's a quick, elegant meal. IngredientsFor the Fish4 Dover sole fillets (about 4–6 oz each)2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons olive oil2 tablespoons unsalted butterFor the Brown Butter Sauce6 tablespoons unsalted bu...
